Runner Entry Level 1

Two days. No experience needed.

This is where you learn the floor skills real venues actually check for on a trial shift: how to move safely around a busy floor, carry plates properly, clear tables the right way, and know what to say to guests.

It's hands-on the whole way through. By the end of Day 2, you'll have practised it for real, not just heard about it, so you walk into your first shift already knowing what to do.

Book Your Spot
Two young men wearing black shirts and green aprons hold empty plates inside a restaurant. They stand next to a blue and white striped bench and colorful tables.
A young man with brown hair and a beard wearing a plain black t-shirt and black pants, holding three empty plates (one white, one black, and one beige) against a dark green background.
A woman waitress serving food to two men in a restaurant with large windows and city view. The woman wears a green apron with the logo 'Hospitality Cornerstone' and the tagline 'Real Skills. Real Floors. Real Ready.' A promotional poster on the wall highlights benefits of hospitality industry, including safer floors, better starts, stronger service, and industry readiness.

What You'll Learn

Level 1 covers the core floor skills every runner needs before their first shift:

• Body mechanics and safe movement on a busy floor

• Triple plate carry

• Floor awareness and communication

• Table clearing fundamentals

• Error recovery under pressure

• Guest interaction scripts

• Simulated service flow and individual assessment

Book Your Spot

Runner Level 2

Coming soon

Waiter Level 1

In Development

Waiter Level 2

In Development