Runner Entry Level 1

Unlock your potential in the hospitality industry with our comprehensive 16-hour, 2-day practical training program designed specifically for entry-level front-of-house staff.

No prior experience? No problem!

This is the perfect opportunity for those with zero hospitality experience to gain invaluable skills.

Join us to learn the crucial floor skills that real venues are seeking. Our hands-on training ensures you’re not just learning theory, but actually applying it in a practical setting. Plus, you’ll be assessed against a real industry standard before your first paid shift, giving you the confidence and know-how to succeed in your new role.

Don't miss out on this chance to kickstart your hospitality career. Sign up today and step into the world of front-of-house service with confidence!

Book Your Spot
Two young men wearing black shirts and green aprons hold empty plates inside a restaurant. They stand next to a blue and white striped bench and colorful tables.
A young man with brown hair and a beard wearing a plain black t-shirt and black pants, holding three empty plates (one white, one black, and one beige) against a dark green background.
A woman waitress serving food to two men in a restaurant with large windows and city view. The woman wears a green apron with the logo 'Hospitality Cornerstone' and the tagline 'Real Skills. Real Floors. Real Ready.' A promotional poster on the wall highlights benefits of hospitality industry, including safer floors, better starts, stronger service, and industry readiness.

What You'll Learn

Level 1 covers the core floor skills every runner needs before their first shift:

• Body mechanics and safe movement on a busy floor

• Triple plate carry

• Floor awareness and communication

• Table clearing fundamentals

• Error recovery under pressure

• Guest interaction scripts

• Simulated service flow and individual assessment

Book Your Spot

Runner Level 2

Coming soon

Waiter Level 1

In Development

Waiter Level 2

In Development